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Gourmet Challenge

‘A culinary experience where the whole group will learn a new skill and have fun together, creating a two course meal.’

 

Gourmet Challenge

Culinary Team Events

With our expert chefs on hand with tips and techniques your group will enjoy this challenge however good (or bad) they are in the kitchen. Food always brings people together. The aim is for teams to create a meal together ready to eat at a set time.


 

Team Building Event
Summary

Team Focus

  • Team work
  • Planning
  • Learning experience
Numbers: 10 - 70 participants
Location: Indoors
Times: 2 - 3 hours

The Objectives:

Our fun, hands-on and informative cooking experience will improve your staff’s

  • Confidence
  • Communication Skills
  • Flexibility
  • Leadership Skills
  • Self Esteem
  • Co-operation

 

 

How it works:

Our professional chef will brief the participants on how to make a selection of tasty dishes. Each team must prepare and cook two courses. This can be a starter, main or dessert.

This is a great activity with lots of scope for learning and being creative.

Optional – Ready steady cook style.

For those who are feeling adventurous we can change the format to a ‘ready steady cook’ style event. Teams will have to make one of their courses from a pick of mystery ingredients.

Results:

Teams can ‘break bread’ and enjoy their cooking at the end of the session. Culinary activities create an environment that promotes creativity, communication and co-operation among participants.

Programme Includes:

  • Experienced Chef and assistants
  • All equipment
  • Disposable aprons and hats for all
  • All ingredients
  • Mobile kitchen equipment
  • £5 Million public liability insurance
  • Transport & Mileage

Cooking Facilities:

 We supply food, utensils and everything required to run the session and generally two people to run the event. We can operate in a hotel conference room using our mobile mini ovens, or in a fully equipped kitchen. We can liaise with the venue to check suitability.

  • All electrical goods are tested and we follow all health and safety regulations.
  • Ingredients can be tailored to fit in with times of the year or cultural themes.
  • We hold current food and hygiene certificates
  • Cooking equipment includes: mini electrical oven and hot plate. These are staffed at all times in an allocated area