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Canapé Creations

“A culinary workshop where the whole group will learn a new skill and have fun together, creating a selection of Spanish ‘Tapas’ for a perfect party.”

Hola Tapas!

Culinary Team Events

With our expert chef on hand with tips and techniques your group will enjoy this challenge however good (or bad) they are in the kitchen.


Team Building Event

Team Focus

  • Learning experience
  • Communication
  • Getting to know your team
Numbers: 10 - 100 participants
Location: Indoors
Times: 1 - 2 hours

The Objectives:

Our fun, hands-on and informative cooking experience will improve your staffs

  • Confidence
  • Communication Skills
  • Flexibility
  • Leadership Skills
  • Self Esteem
  • Co-operation



How it works:

Our professional chef will demonstrate how to make a selection of stylish and tasty Spanish Tapas. Then he will hand over to the group to have a try for themselves. Groups will need to copy the chefs’ examples and create a new ‘Tapa’ of their own creation. This can be a competition style event if required with our chef and catering assistants being the judges.


The final ‘Tapas’ creations can be served at pre-dinner drinks or as a final snack before guests depart. Food always brings people together. Culinary activities create an environment that promotes creativity, communication and co-operation among participants.

The ‘Tapas’ can be a hot and cold selection, as we provide mobile equipment for the group to cook hot options.

Programme Includes:

  • Experienced chefs and assistants
  • All equipment
  • Disposable aprons and hats for all guests
  • All ingredients
  • Mobile kitchen equipment
  • £5 Million public liability insurance
  • Transport & Mileage

Cooking Facilities:

We supply food, utensils and everything required to run the session and generally two people to run the event. We can operate in a hotel conference room using our mobile mini ovens or in a fully equipped kitchen. We can liaise with the venue to check suitability.

  • All electrical goods are tested and we follow all health and safety regulations.
  • Tapas ingredients can be tailored to fit in with times of the year.
  • Cooking equipment includes: mini electrical oven, microwave and hot plate. These are staffed at all times in an allocated area.