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Pie Factory

“Teams have to create a new and unique pie brand from concept to producing the actual dish. There is something for everyone in this hands-on ‘cooking’ challenge.”

Pie Factory

Culinary Team Events

The Pie Factory challenge is a fantastic event that compels participants to combine their culinary skills with their entrepreneurial flair. The objective is for teams to concoct a completely original pie creation within a limited time scale and budget. They must also create the packaging and design a marketing strategy to sell their new pie sensation to their target market.


 

Team Building Event
Summary

Team Focus

  • Budget control
  • Marketing
  • Presentation
Numbers: 10 - 100 participants
Location: Indoors
Times: 1.5 -  3 hours

The Objectives:

  • To stimulate creativity and thinking.
  • To encourage more ideas, adaptations and innovations.
  • To demonstrate the value of group effort.
  • To improve culinary skills.

 

 

How it works:

  • Teams need to plan their time carefully and watch their budget to ensure they can meet the requirements to:
  • Create and make a unique pie using the ingredients provided
  • Design a marketing strategy that takes into account the sector, pricing, promotion, profit and brand
  • Present ideas to the judges

Results:

The end product will be scored on taste, quality, profitability, originality, teamwork, variety and effectiveness of the marketing plan. Presentations at the end of the session prove to be a hilarious and great end to a perfect team challenge. 

Please note: Events will be run using either sweet OR savoury ingredients

Programme Includes:

  • Professional Chef
  • Experienced event manager and assistants
  • Pre event planning
  • Certificates in food & hygiene
  • Disposable aprons & hats for all guests
  • Shop area with ingredients and equipment
  • Fun prizes
  • £5 million public liability
  • Transport & Mileage