A culinary workshop where the whole group will learn a new skill and have fun together creating a selection of French cakes & 'patisseries' for afternoon tea
| |
| Numbers: |
10 to 100+ participants |
| Location: |
Indoors |
| Times: |
1.5 to 2.5 hours |
| Event types: |
Team competition or afternoon events |
Emphasis:
Learning experience and getting to know your team
Overview:
With our expert chef on hand with tips and techniques your group will enjoy this challenge however good (or bad) they are on the kitchen. Food always brings people together. Culinary activities create an environment that promotes creativity, communication and co-operation among participants.
How it Works:
Our professional chef will demonstrate how to make a selection of stylish and tasty French cakes & 'patisseries'. Then he will hand over to the group to have a try for themselves. Groups will need to copy the chefs examples and make a selection of cakes. This can be a competition style event if required with our chef and catering assistants being the judges.
Result:
Teams can 'break bread' and enjoy their cooking at the end of the session. This is the perfect activity to do during the afternoon as it gives an ideal excuse for a tea break and to enjoy succulent cakes & 'patisseries' that the participants have mande themselves.
