A culinary experience where the whole group will learn a new skill and have fun together creating a two-course meal, to be enjoyed at the end of the session
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| Numbers: |
10 to 100+ participants |
| Location: |
Indoors |
| Times: |
2 to 3 hours |
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Emphasis:
Learning experience, planning and teamwork
Overview:
With our expert chefs on hand with tips and techniques, your group will enjoy this challenge however good (or bad) they are in the kitchen. Food always brings people together. Culinary activities create an environment that promotes creativity, communication and co-operation among participants.
The Objectives:
Our fun, hands-on and informative cooking experience will improve your staff's...
- Confidence
- Communication Skills
- Flexibility
- Leadership Skills
- Self Esteem
- Co-operation
…well that’s what CHEF says!
How it works:
Our professional chef will brief the participants on how to make a selection of tasty dishes. Each team must prepare and cook two courses, from starter, main or desert. This can be a competition style event if required, with our chef and catering assistants being the judges.
Optional: Ready Steady Cook style
For those who are feeling adventurous, we can change the format to a Ready Steady Cook-style event. Teams will have to make one of their courses from a pick of mystery ingredients.
Result:
This is a great activity with lots of scope for learning and being creative. At the end of the session, teams can 'break bread' and enjoy the results of their cooking.
