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A culinary experience where the whole group will learn a new skill and have fun together creating gourmet canapés and petit fours.
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| Numbers: |
10 to 200 participants |
| Location: |
Indoors |
| Times: |
1 to 2 hours |
| Event types: |
Team competition or evening events |
Overview
With our expert chefs on hand with tips and techniques your group will enjoy this challenge however good (or bad) they are on the kitchen. Food always brings people together. Culinary activities create an environment that promotes creativity, communication and co-operation among participants.
How it works
Our professional chefs will demonstrate how to make a selection of stylish and tasty canapés and after dinner chocolates. Then he/she will hand over to the group to have a try for themselves. Groups will need to copy the chef’s examples and create a new canapés and petit fours of their own creation. Not as easy as it seems. This can be a competition style event if required with our chef and catering assistants being the judges.
Hot and Cold Canapés
Generally the canapés will be a hot and cold selection as we provide mobile equipment for the group to cook hot options. However, although we are insured, not all venues allow gas burns and portable ovens. So this is something we will check with your chosen venue to ensure all health and safety issues are covered.
Either hot or cold this is a great activity with lots of scope for learning and being creative.
Finale
The final canapé creations will be served at pre-dinner drinks on silver trays and the petit fours will be served after dinner with coffee… but will they eat them!
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